We met another pig today. This one was way younger smaller. Sorry vegans/vegetarians.
P.S. That’s Chef Brian. He graduated from L’Academie and has been teaching there for three years. He’s a pretty great teacher, but one thing that I really like about him is that he is also a great writer. He writes for Bethesda Magazine and other DC publications, so look him up if you’re into food writing!
I finally started taking pictures! Without going too crazy (and looking like a complete creeper…remember, I’m also trying to make friends here) I snagged some pictures of our kitchens today.
Like I told you before, we start our mornings in lecture. We do this in the James Beard Classroom.
Every morning, recipes are written out for us to copy into our notebooks.
The rest of the day is spent in the Paladin Room.
Maybe next time I’ll remember to snag some pictures with all of us in action. Don’t you wish you had this kind of kitchen at home?! I’m seriously in heaven all day long…even if it’s 110 degree heaven.