This summer I started an extremely new and exciting adventure - culinary school. Here are some posts about making the decision and preparing for school:
The Decision
The Transition
My Goals
Affording School
I'm currently in Phase One of school that lasts eight weeks. Phase One focuses on the basic fundamentals of cooking and fine dining and we make a collection of classic French foods.
Orientation
Day One
Days Two and Three
Day Four
Day Five
Day Seven
Day Eight
Day Nine
Day Ten
Day Eleven
Our First Challenge
Round One of Exams
Day Seventeen
Day Nineteen
Day Twenty
Day Twenty-One
Day Twenty-Two
Day Twenty-Three
Day Twenty-Four - MY BIRTHDAY!
Day Twenty-Five - missing because it was the day after my birthday
Day Twenty-Six
Day Twenty-Eight
Here are some recipes that I have learned at school and shared on the blog:
Egg Rolls
