- Our teams are set for four weeks. In Phase One we had different teams every day, now we work with the same people every day for a month.
- We start an hour earlier (but I've actually found myself getting there earlier than before).
- We have service. Meaning, instead of all of the courses being put on the table at once, we serve the front of the house (the staff) all three courses, one at a time.
- There is a heavier focus on plating, temperature and portion size.
Instead of going day by day for you guys, I'm going to break down Phase Two into some of my favorite and not so favorite moments. I will say that I was a nervous wreck the first day. I found myself intimidated by the new teachers, system and ways of going about our day. In the end though, I had nothing to be scared of. Phase Two was a complete blast and I can't wait to relive it all with you guys as I tell you about it. For now, here are some pictures to kick it off!
